top of page


To order pie, call 206 553-9065 or email

Apple Galette — $22

A rustically beautiful version of apple pie, this dessert serves 6 and has 2 kinds of apples, dried cranberries and just enough sweetness and spice to make your mouth smile. 


Apple Pie — $33

Loaded with 2 different kinds of apples, this luscious pie is a classic.  It has plenty of sweetness and classic spices of cinnamon and allspice.  With or without vanilla ice cream, an All-American favorite.


Apple-Pear Pie — $33

Barbara’s award-winning recipe marries two wonderful Fall fruits, apple and pear.  It has a little added spice of cloves to highlight the pears, and like the apple pie, is loaded with  fruit.  

A real winner!

Apple-Pear Galette - $22

The same delicious marriage of fall's stars, apple and pear, in a rustic open-faced version.  Again, sweet and spicy in the best possible way.

Blackberry Pie — $33

Made with the quintessential Northwest berry, blackberry pie is all about the marvelous flavor of local berries.   It is sweet and tart and delicious.


Blueberry Galette$22

Blueberries make a wonderful open-face pie in this galette.  

This dessert serves 6, and it's made with fresh berries in season. 


Blueberry Pie — $33

A delicious double-crust pie, this one is filled with wonderfully flavorful blueberries.  

Made with fresh berries in season.


Bourbon Pecan Pie — $36

A favorite of the chef in the hat, Thierry Rautereau, the owner of Luc’s and Loulay restaurants.   He called Barbara’s pecan pie “....the best I have ever tasted.”  The filling is rich with pecans, butter and brown sugar, and the bourbon gives it just the right kick!


Cherry Galette — $22

Another rustic favorite, this galette can be made with sour pie cherries or sweet cherries, depending on your desired level of tartness.  

Made with fresh cherries when available.


Cherry Pie — $33

This delicious double-crust pie is another award winner (Best Cherry Pie by a professional baker award at the High 5 Cherry Pie bake-off in 2012.) Filled with sour pie cherries or sweet cherries, as you desire.  

Lemon Ginger Pear Pie -  $33

The wonderful flavors of pears, lemons and ginger produce a magical combination.  This pie is a perfect balance of sweet and tart with a hint of spice.  It might just become your new Fall favorite.  

Mixed Berry Pie — $33

Blending the wonders of blueberries, raspberries and blackberries, this double-crust pie is just the right balance of sweet and tart.  

Made with fresh berries in season.


Peach Pie — $33

A Southern delight, Barbara’s Peach pie features delicious and juicy peaches at the peak of ripeness for a late summer treat.  Made with fresh fruit in season.

Salted Caramel Apple Pie - $33

A modern twist on the classic apple pie, salted caramel adds just the right amount of sweetness and saltiness to the delicious flavors of apple and a hint of cinnamon.  One of our newer flavors and already a favorite.


Strawberry-Rhubarb Pie — $33

This pie combines the sweetness of ripe strawberries and the tart wonder of rhubarb with the perfume of lemon zest.  The signature pie of Spring.

Whiskey Apple Crumble — $33

This pie combines a flaky crust on the bottom and a delicious crumble topping.  

The apples are spiked with whiskey, and the pecan/brown sugar crumble gives hints of caramel to this luscious pie.



*Price does not include sales tax.  To personalize a pie, add $3.  

 Address for pickup in Madrona given upon order.  


bottom of page