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Apple Galette — $20
A rustically beautiful version of apple pie, this dessert serves 6 and has 2 kinds of apples, dried cranberries and just enough sweetness and spice to make your mouth smile.
Apple Pie — $30
Loaded with 2 different kinds of apples, this luscious pie is a classic. It has plenty of sweetness and classic spices of cinnamon and allspice. With or without vanilla ice cream, an All-American favorite.
Apple-Pear Pie — $30
Barbara’s award-winning recipe marries two wonderful Fall fruits, apple and pear. It has a little added spice of cloves to highlight the pears, and like the apple pie, is loaded with fruit.
A real winner!
Apple-Pear Galette - $20
The same delicious marriage of fall's stars, apple and pear, in a rustic open-faced version. Again, sweet and spicy in the best possible way.
Blackberry Pie — $30
Made with the quintessential Northwest berry, blackberry pie is all about the marvelous flavor of local berries. It is sweet and tart and delicious.
Blueberry Galette — $20
Blueberries make a wonderful open-face pie in this galette.
This dessert serves 6, and it's made with fresh berries in season.
Blueberry Pie — $30
A delicious double-crust pie, this one is filled with wonderfully flavorful blueberries.
Made with fresh berries in season.
Bourbon Pecan Pie — $33
A favorite of the chef in the hat, Thierry Rautereau, the owner of Luc’s and Loulay restaurants. He called Barbara’s pecan pie “....the best I have ever tasted.” The filling is rich with pecans, butter and brown sugar, and the bourbon gives it just the right kick!
Cherry Galette — $20
Another rustic favorite, this galette can be made with sour pie cherries or sweet cherries, depending on your desired level of tartness.
Made with fresh cherries when available.
Cherry Pie — $30
This delicious double-crust pie is another award winner (Best Cherry Pie by a professional baker award at the High 5 Cherry Pie bake-off in 2012.) Filled with sour pie cherries or sweet cherries, as you desire.
Lemon Ginger Pear Pie - $30
The wonderful flavors of pears, lemons and ginger produce a magical combination. This pie is a perfect balance of sweet and tart with a hint of spice. It might just become your new Fall favorite.
Mixed Berry Pie — $30
Blending the wonders of blueberries, raspberries and blackberries, this double-crust pie is just the right balance of sweet and tart.
Made with fresh berries in season.
Peach Pie — $30
A Southern delight, Barbara’s Peach pie features delicious and juicy peaches at the peak of ripeness for a late summer treat. Made with fresh fruit in season.
Salted Caramel Apple Pie - $30
A modern twist on the classic apple pie, salted caramel adds just the right amount of sweetness and saltiness to the delicious flavors of apple and a hint of cinnamon. One of our newer flavors and already a favorite.
Strawberry-Rhubarb Pie — $30
This pie combines the sweetness of ripe strawberries and the tart wonder of rhubarb with the perfume of lemon zest. The signature pie of Spring.
Whiskey Apple Crumble — $30
This pie combines a flaky crust on the bottom and a delicious crumble topping.
The apples are spiked with whiskey, and the pecan/brown sugar crumble gives hints of caramel to this luscious pie.
*Price does not include sales tax. To personalize a pie, add $3.
Address for pickup in Madrona given upon order.
Delivery free to Madrona, Leschi, and Madison Park neighborhoods.