Pies by Barbara
If you love pie (and who doesn’t?), this is the place for you. Whether you want to eat a slice of pie, buy a whole pie, or better yet, you want to learn how to bake your own, Barbara can help.
The pie-making class, Easy As Pie, is a 3 hour, hands-on experience where you can watch Barbara make a pie and then create one of your own. Learn how to make a great crust with a delicious filling in one lesson! Check out the details by clicking Easy As Pie.
You can order a slice of pie made by Barbara any day of the week at St. Clouds Restaurant in Madrona. The pies are seasonal and change to reflect what is fresh. The crust is always flaky and buttery good. Part of the proceeds from sales of these pies go to The Neighborhood Cooking Foundation, a local, non-profit organization that feeds the homeless.
And you can now order pies to go or have them delivered to your home. See below for details.
Welcome to Pies by Barbara - the site for people who love pie
barbara@piesbybarbara.com 206-553-9065
Give the Gift of Pie
A gift certificate for a pie class is the perfect gift for family, friends or colleagues. The gift certificate can be for one person or more, and the recipient can call to schedule the class at his or her convenience. For more details and how to purchase, click here.
Barbara’s Easy as Pie Classes
To sign up for Barbara’s Easy as Pie classes (listed below) click here.
PCC Classes
To find out more and reserve a place in one of Barbara’s Easy As Pie classes at PCC, go to www.pccnaturalmarkets.com.
News
May 11, 2013 - Pies by Barbara will be a vendor at the Cottage Bakers Market. Go to their website for details: www.cottagebakersmarket.com
Read more about it: click here
August 7, 2012 - Pies by Barbara receives its permit for Cottage Food Operation after passing inspection by the Washington State Department of Agriculture. Now selling pies directly to the public! Read more about it: click here
July 8, 2012 - Barbara takes home Best Professional Cherry Pie at the High 5 Cherry Pie Bake Off!
April 4, 2012- Signature Tastes of Seattle, a compilation by Steven W. Siler of favorite local recipes, including Barbara’s Apple-Pear Galette is now available for purchase!
November 30, 2011 - The media stars align as Pies by Barbara is featured on radio, TV and in the Seattle Times! For more, click here.
November 13, 2011 - Barbara was featured as guest chef along with Jason Stratton of Spinasse at the Capitol Hill Farmer’s Market. For more, click here.
November 9, 2011 - Barbara is a featured guest on Table Talk Radio. Hear some of her pie stories as she talks with hosts Jamie Peha and Thierry Rautureau of Rover’s and Luc. Listen to the entire Podcast of the show or find Barbara’s segment at 30:15 into the show! For more, click here
Now for sale: Pies to take home!
Barbara’s kitchen has been certified by the WSDA and permitted for Cottage Food Operation. You can now buy a pie (or two or more!) to take home, to serve your family, for parties and more.
To order, click here
Don’t miss the Cottage Bakers
Market May 11th!
Look for Pies by Barbara’s table and purchase pie at
special discounted rates.
for details: www.cottagebakersmarket.com