Pies by Barbara   

 
 

Barbara moved to Seattle in 2002 and fell in love with the Pacific Northwest. When she discovered the fresh berries she could pick in her own neighborhood, she decided it was time to learn how to make a pie.  She has been baking pies for St. Clouds Restaurant in Madrona since 2007.  Many hundreds of pies later, she decided she could “spread the gospel” and teach people the joy of creating their own delicious and beautiful pies!  Barbara practiced medicine in California for 18 years as an obstetrician-gynecologist before moving to Seattle. She lives with her husband, Tom, who serves as public relations manager, taste tester and all-around Pie assistant!

 

About Barbara